John Lewis JLBIIH804 Bedienungsanleitung PDF herunterladen (Seite 17)

Heat

setting

Cooking

processes

Suitable for

Cooking

time

Notes

6-7 Gentle frying

Frying escalope, veal cordon

bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

as required

Turn halfway through

cooking

7-8 Heavy frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot

roast), deep frying chips

Cleaning the hob

Warning! Sharp objects and abrasive

cleaning agents will damage the

appliance. Clean the appliance and

remove the residues with water and

washing up liquid after each use.

Remove also the remnants of the

cleaning agents!

Scratches or dark stains on the glass

ceramic that cannot be removed do

not affect the functioning of the

appliance.

Cleaning the appliance after each use

1. Food containing sugar, plastics, tin foil

residues should be removed at once using

a scraper. Place a scraper on the glass

ceramic surface at an angle and remove

residues by sliding the blade over the

surface. Wipe the appliance with a damp

cloth and a little washing up liquid. Finally,

rub the appliance dry using a clean

cloth .

2. Limescale rings, water rings, fat splashes,

shiny metallic discolorations should be

removed after the appliance has cooled

down using cleaner for glass ceramic or

stainless steel.

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