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JLBIOS625
User Manual
Steam oven
Seitenansicht 0
1 2 3 4 5 6 ... 59 60

Inhaltsverzeichnis

Seite 1 - Steam oven

JLBIOS625User ManualSteam oven

Seite 2 - Contents

Control panelElectronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate

Seite 3

SensorfieldFunction Comment8Down key To move down in the menu.9Time and additionalfunctionsTo set different functions. When a heating function operate

Seite 4 - General Safety

Symbol FunctionCalculation The appliance calculates the time for cooking.Heat-up Indicator The display shows the temperature in the appli-ance.Fast He

Seite 5

Before first useWarning! Refer to Safetychapters.Initial CleaningRemove all accessories and removable shelfsupports from the appliance.Refer to "

Seite 6 - Safety instructions

Daily useWarning! Refer to Safetychapters.Navigating the menus1. Activate the appliance.2. Press or to select the menu option.3. Press to move t

Seite 7 - Pyrolytic cleaning

Symbol Submenu DescriptionExtra Time Activates and deactivates the time extension function.Display Contrast Adjusts the display contrast by degrees.Di

Seite 8 - Disposal

Heating function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Frozen Foods To make convenience food like e.g. french fri

Seite 9 - Product description

Heating function ApplicationPlate Warming To preheat plates for serving.ECO Roasting When you use this function during cooking, it allows you tooptimi

Seite 10 - Control panel

Tank Full indicatorWhen the display shows: Water tank full, youcan use the steam cooking.An acoustic signal sounds when the tank is full.If you put to

Seite 11 - Steam oven User Manual 11

Clock functionsClock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). This functionhas no effect on the op

Seite 12 - Steam oven User Manual12

ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection 6Use 6Stea

Seite 13 - Before first use

5. Press any symbol to stop the signal.Heat + HoldConditions for the function:• The set temperature is more than 80 °C.• The function: Duration is set

Seite 14 - Daily use

Automatic programmesWarning! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or other

Seite 15 - Heating Functions

Assisted Cooking with WeightAutomaticThis function automatically calculates theroasting time. To use it, it is necessary to inputthe food weight.1. Ac

Seite 16 - Steam oven User Manual16

Using the accessoriesWarning! Refer to Safetychapters.Core temperature sensorThere are two temperatures to be set: the oventemperature and the core te

Seite 17 - Activating a heating function

Warning! The coretemperature sensor is hot.There is a risk of burns. Becareful when you remove thetip and the plug of the coretemperature sensor.Inser

Seite 18 - Residual heat

°C2. Put the wire shelf on the telescopic runnersand carefully push them into the appliance.°CMake sure you push back the telescopic runnersfully in t

Seite 19 - Clock functions

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish on cold / wetsurfaces.• Do not put cold liquids in the baking dis

Seite 20 - Extra Time

Make sure that you do not crush the injectortube or let it touch a heating element on the topof the oven.4. Set the oven for the steam cooking functio

Seite 21 - Automatic programmes

Additional functionsFavourite ProgrammeYou can save your favourite settings, such asduration, temperature or heating function. Theyare available in th

Seite 22 - Automatic

When you deactivate theappliance, the function alsodeactivates.Set + GoThe function lets you set a heating function (or aprogramme) and use it later w

Seite 23 - Using the accessories

Bread Baking 43Core temperature sensor table 44Care and cleaning 45Notes on cleaning 45Stainless steel or aluminium appliances 45Removing the shelf s

Seite 24 - Telescopic Runners

Hints and tipsWarning! Refer to Safetychapters.The temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe qua

Seite 25 - Accessories for steam cooking

Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf pos

Seite 26 - Steam cooking in a dietary

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits / pas-try strip

Seite 27 - Direct steam cooking

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBread rolls1)190 2 180 2

Seite 28 - Additional functions

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglish roastbeef, mediu

Seite 29 - Safety thermostat

Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 max. 12 - 15 12 - 14 4Beef steaks 4 0

Seite 30 - Hints and tips

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

Seite 31 - Baking and roasting table

FishFood Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 2Moist Fan BakingDuring cooking, open the app

Seite 32 - Bread and pizza

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

Seite 33

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blueber-ries / Raspberries / Ripegooseb

Seite 34 - Grilling

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for

Seite 35 - Turbo Grilling

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Seite 36 - Steam oven User Manual36

MeatFood Quantity (kg) Tempera-ture (°C)Time(min)Shelf posi-tionCommentsRoast pork 1.0 180 90 - 110 2 On a wire shelfVeal 1.0 180 90 - 110 2 On a wire

Seite 37 - Slow Cooking

Food Temperature(°C) Shelf positionTomatoes 130 15 2Asparagus white 130 25 - 35 2Asparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 1

Seite 38 - Preserving

Pizza SettingPreheat an empty oven for 10minutes before cooking.Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thin crust) 200 - 220 1

Seite 39 - Vegetables

Food Quantity(kg)Temperature(°C)Time (min) Shelf position CommentsWhite bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 gfor each pieceRolls 0.5 190 -

Seite 40 - True Fan + Steam

Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning

Seite 41 - Cooking in the dietary baking

Caution! Before your start thecleaning procedure, makesure that the water tank isempty. Refer to "Emptyingthe water tank".The pyrolytic clea

Seite 42 - Side dishes

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium deposit Water hardness Water classifica-tionRun decalcifica-tion every

Seite 43 - Bread Baking

4. Identify the hinge to the left side of the door.5. Lift and turn the lever on the left hinge.6. Close the oven door halfway to the firstopening pos

Seite 44 - Core temperature sensor table

90°10. First lift carefully and then remove the glasspanels one by one. Start from the top panel.1211. Clean the glass panels with water and soap.Dry

Seite 45 - Care and cleaning

• Before maintenance cut the power supply.• Ensure that the appliance is switched off before replacing the lampto avoid the possibility of electric sh

Seite 46 - Cleaning the water tank

1. Deactivate the appliance.2. Remove the fuses from the fuse box ordeactivate the circuit breaker.The back lamp1. Turn the lamp glass cover countercl

Seite 47 - Cleaning the oven door

TroubleshootingWarning! Refer to Safetychapters.What to do if...Problem Possible cause RemedyYou cannot activate or operate theoven.The oven is not co

Seite 48 - Steam oven User Manual

Problem Possible cause RemedyIt takes more than three minutes toempty the water tank or the waterleaks from the steam inlet opening.There are lime dep

Seite 49 - Replacing the lamp

InstallationWarning! Refer to Safetychapters.Building In5941657321548min. 550min. 560206005585891145943555821548min. 5502058959411416573590min. 560594

Seite 50 - The back lamp

Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name John LewisModel identification JLBIOS625Energy Efficienc

Seite 51 - Troubleshooting

Keep food warmIf you want to use the residual heat to keep themeal warm, choose the lowest possibletemperature setting. The display shows theresidual

Seite 52 - Service data

Repairs - after sales serviceYour appliance comes with a three yearwarranty. If it is not working correctly refer tothe "Troubleshooting" ch

Seite 53 - Electrical installation

John Lewis, Nottingham 0115 941 8282John Lewis, Oxford Street 020 7629 7711John Lewis, Peterborough 01733 344644John Lewis at home, Poole 01202 756020

Seite 54 - Energy efficiency

ENVIRONMENTAL CONCERNSRecycle the materials with the symbol . Putthe packaging in applicable containers to recycleit. Help protect the environment an

Seite 55 - Steam oven User Manual 55

Steam oven User Manual 59

Seite 56 - Repairs - after sales service

Safety instructionsInstallationWarning! Only a qualifiedperson must install thisappliance.• Remove all the packaging.• Do not install or use a damaged

Seite 57

867323177-A-492015 ( Subject to change without notice. )

Seite 58 - ENVIRONMENTAL CONCERNS

• Do not operate the appliance with wet handsor when it has contact with water.• Do not apply pressure on the open door.• Do not use the appliance as

Seite 59 - Steam oven User Manual 59

– any removable objects (including shelves,side rails etc., provided with the product)particularly any non-stick pots, pans, trays,utensils etc.• Read

Seite 60

Product descriptionGeneral overview5412331 2 345678910111. Control panel2. Electronic programmer3. Water drawer4. Heating element5. Lamp6. Fan7. Shelf

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