JLBIOS625User ManualSteam oven
Control panelElectronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate
SensorfieldFunction Comment8Down key To move down in the menu.9Time and additionalfunctionsTo set different functions. When a heating function operate
Symbol FunctionCalculation The appliance calculates the time for cooking.Heat-up Indicator The display shows the temperature in the appli-ance.Fast He
Before first useWarning! Refer to Safetychapters.Initial CleaningRemove all accessories and removable shelfsupports from the appliance.Refer to "
Daily useWarning! Refer to Safetychapters.Navigating the menus1. Activate the appliance.2. Press or to select the menu option.3. Press to move t
Symbol Submenu DescriptionExtra Time Activates and deactivates the time extension function.Display Contrast Adjusts the display contrast by degrees.Di
Heating function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Frozen Foods To make convenience food like e.g. french fri
Heating function ApplicationPlate Warming To preheat plates for serving.ECO Roasting When you use this function during cooking, it allows you tooptimi
Tank Full indicatorWhen the display shows: Water tank full, youcan use the steam cooking.An acoustic signal sounds when the tank is full.If you put to
Clock functionsClock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). This functionhas no effect on the op
ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection 6Use 6Stea
5. Press any symbol to stop the signal.Heat + HoldConditions for the function:• The set temperature is more than 80 °C.• The function: Duration is set
Automatic programmesWarning! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or other
Assisted Cooking with WeightAutomaticThis function automatically calculates theroasting time. To use it, it is necessary to inputthe food weight.1. Ac
Using the accessoriesWarning! Refer to Safetychapters.Core temperature sensorThere are two temperatures to be set: the oventemperature and the core te
Warning! The coretemperature sensor is hot.There is a risk of burns. Becareful when you remove thetip and the plug of the coretemperature sensor.Inser
°C2. Put the wire shelf on the telescopic runnersand carefully push them into the appliance.°CMake sure you push back the telescopic runnersfully in t
Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish on cold / wetsurfaces.• Do not put cold liquids in the baking dis
Make sure that you do not crush the injectortube or let it touch a heating element on the topof the oven.4. Set the oven for the steam cooking functio
Additional functionsFavourite ProgrammeYou can save your favourite settings, such asduration, temperature or heating function. Theyare available in th
When you deactivate theappliance, the function alsodeactivates.Set + GoThe function lets you set a heating function (or aprogramme) and use it later w
Bread Baking 43Core temperature sensor table 44Care and cleaning 45Notes on cleaning 45Stainless steel or aluminium appliances 45Removing the shelf s
Hints and tipsWarning! Refer to Safetychapters.The temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe qua
Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf pos
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits / pas-try strip
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBread rolls1)190 2 180 2
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglish roastbeef, mediu
Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 max. 12 - 15 12 - 14 4Beef steaks 4 0
PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -
FishFood Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 2Moist Fan BakingDuring cooking, open the app
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blueber-ries / Raspberries / Ripegooseb
Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
MeatFood Quantity (kg) Tempera-ture (°C)Time(min)Shelf posi-tionCommentsRoast pork 1.0 180 90 - 110 2 On a wire shelfVeal 1.0 180 90 - 110 2 On a wire
Food Temperature(°C) Shelf positionTomatoes 130 15 2Asparagus white 130 25 - 35 2Asparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 1
Pizza SettingPreheat an empty oven for 10minutes before cooking.Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thin crust) 200 - 220 1
Food Quantity(kg)Temperature(°C)Time (min) Shelf position CommentsWhite bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 gfor each pieceRolls 0.5 190 -
Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning
Caution! Before your start thecleaning procedure, makesure that the water tank isempty. Refer to "Emptyingthe water tank".The pyrolytic clea
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium deposit Water hardness Water classifica-tionRun decalcifica-tion every
4. Identify the hinge to the left side of the door.5. Lift and turn the lever on the left hinge.6. Close the oven door halfway to the firstopening pos
90°10. First lift carefully and then remove the glasspanels one by one. Start from the top panel.1211. Clean the glass panels with water and soap.Dry
• Before maintenance cut the power supply.• Ensure that the appliance is switched off before replacing the lampto avoid the possibility of electric sh
1. Deactivate the appliance.2. Remove the fuses from the fuse box ordeactivate the circuit breaker.The back lamp1. Turn the lamp glass cover countercl
TroubleshootingWarning! Refer to Safetychapters.What to do if...Problem Possible cause RemedyYou cannot activate or operate theoven.The oven is not co
Problem Possible cause RemedyIt takes more than three minutes toempty the water tank or the waterleaks from the steam inlet opening.There are lime dep
InstallationWarning! Refer to Safetychapters.Building In5941657321548min. 550min. 560206005585891145943555821548min. 5502058959411416573590min. 560594
Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name John LewisModel identification JLBIOS625Energy Efficienc
Keep food warmIf you want to use the residual heat to keep themeal warm, choose the lowest possibletemperature setting. The display shows theresidual
Repairs - after sales serviceYour appliance comes with a three yearwarranty. If it is not working correctly refer tothe "Troubleshooting" ch
John Lewis, Nottingham 0115 941 8282John Lewis, Oxford Street 020 7629 7711John Lewis, Peterborough 01733 344644John Lewis at home, Poole 01202 756020
ENVIRONMENTAL CONCERNSRecycle the materials with the symbol . Putthe packaging in applicable containers to recycleit. Help protect the environment an
Steam oven User Manual 59
Safety instructionsInstallationWarning! Only a qualifiedperson must install thisappliance.• Remove all the packaging.• Do not install or use a damaged
867323177-A-492015 ( Subject to change without notice. )
• Do not operate the appliance with wet handsor when it has contact with water.• Do not apply pressure on the open door.• Do not use the appliance as
– any removable objects (including shelves,side rails etc., provided with the product)particularly any non-stick pots, pans, trays,utensils etc.• Read
Product descriptionGeneral overview5412331 2 345678910111. Control panel2. Electronic programmer3. Water drawer4. Heating element5. Lamp6. Fan7. Shelf
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