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Inhaltsverzeichnis

Seite 1 - User Manual

JLBIOS631User ManualOven

Seite 2 - Contents

Daily useWarning! Refer to Safetychapters.Retractable knobsTo use the appliance, press the control knob.The control knob comes out.Activating and deac

Seite 3 - Safety information

Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensive browningand a crispy bottom. Set the temperature 20 - 4

Seite 4

ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Oven User Manual12

Seite 5 - Safety instructions

Clock functionsClock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the applian

Seite 6 - Disposal

Setting the TIME DELAY1. Set an oven function and temperature.2. Press again and again until starts toflash.3. Press or to set the time forDUR

Seite 7 - Service Centre

Using the accessoriesWarning! Refer to Safetychapters.Inserting the accessoriesWire shelf:Push the shelf between the guide bars of theshelf support an

Seite 8 - Product description

2. Put the deep pan into the oven on thenecessary shelf position.You can use the trivet to grill flat dishes in largequantities and to toast.1. Put th

Seite 9 - Before first use

Additional functionsCooling fanWhen the oven operates, the cooling fan turnson automatically to keep the surfaces of theoven cool. If you turn off the

Seite 10 - Daily use

Hints and tipsWarning! Refer to Safetychapters.The temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe qua

Seite 11 - The lamp may automatically

Baking results Possible cause RemedyThe cake sinks and becomes soggy,lumpy or streaky.There is too much liquid in the mix-ture.Use less liquid. Be car

Seite 12 - PLUS To set the time

ContentsSafety information 3Children and vulnerable people safety 3General Safety 3Safety instructions 5Installation 5Electrical connection 5Use 5Care

Seite 13 - Clock functions

Food Function Temperature(°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking procedure.2. Second part of baking procedure.Top / Bott

Seite 14 - Setting the MINUTE MINDER

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / Bottom Heat190 - 2101)10 - 25 31) Preheat the oven.Bakes and gratinsFood Function Te

Seite 15 - Using the accessories

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry biscuits 150 -

Seite 16 - Oven User Manual

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Pizza-likedish from Alsace)230 - 2501)12 - 20 2Piroggen (Russian versionof calzone)180 -

Seite 17 - Additional functions

Food Quantity (kg) Function Temperature(°C)Time (min) Shelf positionChop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1Meatloaf 0.75 - 1 Turbo

Seite 18 - Hints and tips

Food Quantity (kg) Function Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Gril

Seite 19 - Baking on one level:

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Seite 20 - Biscuits

on top of the plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChick

Seite 21 - Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Seite 22 - True Fan + Bottom

Information for test institutesTests according to EN 60350-1:2013 and IEC60350-1:2011.Baking on one level. Baking in tinsFood Function Temperature (°C

Seite 23 - Roasting tables

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for

Seite 24 - Oven User Manual24

Food Function Temperature (°C) Time(min)Shelf position2 posi-tions3 posi-tionsSmall cakes / Small cakes(20 per tray)True Fan Cooking.1501)23 - 40 1 /

Seite 25 - Grilling

Care and cleaningWarning! Refer to Safetychapters.Notes on cleaning• Clean the front of the oven with a soft clothwith warm water and a mild cleaning

Seite 26 - Bottom + Grill + Fan

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in the oppositesequence.Install the heating element correctlya

Seite 27 - Preserving - Bottom Heat

Warning! Danger ofelectrocution! Disconnect thefuse before you replace thelamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Seite 28 - Drying - True Fan Cooking

TroubleshootingWarning! Refer to Safetychapters.What to do if...Problem Possible cause RemedyYou cannot activate or operate theoven. The display shows

Seite 29 - Baking on one level. Biscuits

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Seite 30

InstallationWarning! Refer to Safetychapters.Building inThe built-in unit must meet thestability requirements of DIN68930.min.3 mmOven User Manual36

Seite 31 - Care and cleaning

==min.50 mmmin. 55020595+-118590min. 56059458947141142154656035703320020010060520min. 1500H05RR-FH05W-FOven User Manual 37

Seite 32 - Replacing the lamp

18594589471411421546560595+-1min. 55020600min. 56080332002001006052035min. 1500H05RR-FH05W-F65485max. R1200 mmmax. R1200 mm90°Oven User Manual38

Seite 33

2x3,5x25Oven User Manual 39

Seite 34 - Troubleshooting

elements. Children less than 8 years of age shall be kept awayunless continuously supervised.• Always use oven gloves to remove or put in accessories

Seite 35 - Oven User Manual 35

Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name John LewisModel identification JLBIOS631Energy Efficienc

Seite 36 - Installation

Keep food warmChoose the lowest possible temperature settingto use residual heat and keep a meal warm.Oven User Manual 41

Seite 37 - Oven User Manual 37

Repairs - after sales serviceYour John Lewis appliance comes with a threeyear guarantee. Your original receipt acts asyour guarantee. Please make sure

Seite 38 - Oven User Manual38

John Lewis, Southampton 02380 216 400Knight & Lee, Southsea 02392 827 511John Lewis, Stratford 020 8532 3500John Lewis, The Trafford Centre 0161 4

Seite 39 - Oven User Manual 39

ENVIRONMENTAL CONCERNSRecycle materials with the symbol . Put thepackaging in relevant containers to recycle it.Help protect the environment and huma

Seite 40 - Energy efficiency

Oven User Manual 45

Seite 41 - Keep food warm

Oven User Manual46

Seite 43 - Oven User Manual 43

867336740-A-302017 ( Subject to change without notice. )

Seite 44 - ENVIRONMENTAL CONCERNS

Safety instructionsInstallationWarning! Only a qualifiedperson must install thisappliance.• Remove all the packaging.• Do not install or use a damaged

Seite 45 - Oven User Manual 45

• Be careful when you open the appliance doorwhile the appliance is in operation. Hot air canrelease.• Do not operate the appliance with wet handsor w

Seite 46 - Oven User Manual46

Service• To repair the appliance contact an AuthorisedService Centre.• Use original spare parts only.Oven User Manual 7

Seite 47 - Oven User Manual 47

Product descriptionGeneral overview79841 2 3 5 6123451210111. Control panel2. Knob for the oven functions3. Power lamp / symbol4. Electronic programme

Seite 48

Before first useWarning! Refer to Safetychapters.To set the Time of day refer to"Clock functions" chapter.Initial CleaningRemove all accesso

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