John Lewis JLFSMC613 Bedienungsanleitung PDF herunterladen (Seite 23)

Oven - Helpful hints and tips

Warning! Refer to the Safety

chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes, quality and

quantity of the ingredients used.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf levels. Use is to cook smaller

quantities of food. It gives especially good results

when used to cook fruitcakes, sweets and

savoury flants or quiche.

Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently

to the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower

temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes

soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to

decrease baking times

Cooker user manual 23

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