John Lewis JLBIOS612 Kochbuch PDF herunterladen (Seite 15)

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35-60 minutes with

one-litre jars), stop the oven or decrease

the temperature to 100°C (see the table).

Soft fruit

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in mis.

Strawberries,

blueberries,

raspberries, ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas,

asparagus

160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

RECIPE MENU

The display shows shelf position and

pre-set cooking times for every

automatic recipe.

Automatic programmes

Programme number Programme name

1ROAST BEEF

15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

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