John Lewis JLFSEC612 Bedienungsanleitung PDF herunterladen (Seite 35)

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi-

tion

Pork: Meatloaf 0.75 - 1 160 - 170 45 - 60 2

Pork: Knuckle of pork

(pre-cooked)

0.75 - 1 150 - 170 90 - 120 2

Veal: Roast veal 1 160 - 180 90 - 120 2

Veal: Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2

Lamb: Roast lamb, leg of

lamb

1 - 1.5 150 - 170 75 - 120 2

Lamb: Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2

Poultry 1 - 1.5 190 - 210 45 - 75 2

Half Chicken 0.5 - 1 190 - 210 35 - 50 2

Duck 1.5 - 2 180 - 200 75 - 105 1

Goose 3.5 - 5 160 - 180 135 - 210 1

Turkey 2.5 - 3.5 160 - 180 105 - 150 1

Turkey 4 - 6 140 - 160 150 - 240 1

Low temperature cooking

Use the function to prepare lean, tender pieces

of meat and fish.

The oven gets the pre set temperature and a

signal operates. Then, the oven automatically

sets to a lower temperature to continue

cooking.

Always cook without a lid in Low

Temperature Cooking.

You cannot use Low temperature

cooking together with the clock

functions: Duration and End.

1. Sear the meat in the deep pan (if present) in a

very high heat.

2. Put the meat in a roasting tin or directly on the

wire shelf. Put the tray below the shelf to catch

the fat.

3. Set oven function Low temperature cooking,

change the temperature, if necessary, and cook

until done (see the table).

Food Quantity Temperature

(°C)

Preheating time (min) Shelf po-

sition

Rare Medium

Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2

Cooker User Manual 35

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 51 52

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