John Lewis JLFSEC612 Bedienungsanleitung PDF herunterladen (Seite 32)

Food Temperature (°C) Time (min) Shelf position

Pizza, home made 200 - 230 15 - 25 2

Quiches / Tarts 180 - 200 30 - 50 2

Roasting

• Use heat-resistant ovenware to roast (refer to

the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the lid.

This keeps the meat more succulent.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from burning

onto the pan, put some liquid into the deep

pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.

• You can deactivate the appliance approximately

10 minutes before the end of the roasting time,

and use the residual heat.

Thermaflow® or Conventional Cooking - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over

Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over

Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over

Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over

Grilling in general

Warning! Always grill with the

oven door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

Cooker User Manual32

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 51 52

Kommentare zu diesen Handbüchern

Keine Kommentare

John Lewis JLFSEC612 Bedienungsanleitung Seite 32

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder John Lewis JLFSEC612