John Lewis JLBICH601 Bedienungsanleitung Seite 8

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Helpful hints and tips
Cookware
Information about the cookware
The bottom of the cookware must be as thick
and flat as possible.
Cookware made of enamelled steel and with
aluminium or copper bottoms can cause the
colour change on the glass-ceramic surface.
Energy saving
How to save energy
If it is possible, always put the lids on the
cookware.
Put cookware on a cooking zone before you
start it.
Stop the cooking zones before the end of the
cooking time to use residual heat.
The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Application: Time Hints
1 To keep cooked food warm. as
required
Put a lid on the cookware.
1-3 To make Hollandaise sauce and to melt
butter, chocolate and gelatine.
5-25 min Mix at intervals.
1-3 To solidify fluffy omelettes and baked eggs. 10-40
min
Cook with a lid on.
4-6 To simmer rice and milk-based dishes and to
heat up ready-cooked meals.
25-50
min
Add a minimum of two times as much
liquid as rice.
Stir milk dishes halfway through.
4-6 To steam vegetables, fish and meat. 20-45
min
Add some tablespoons of a liquid.
5-7 To steam potatoes. 20-60
min
Use a maximum of ¼ l of water for 750
g of potatoes.
5-7 To cook larger quantities of food, stews and
soups.
60-150
min
Add a maximum of 3 l of a liquid to the
ingredients.
8-9 To lightly fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver, eggs,
pancakes and doughnuts and to cook roux.
as
required
Turn halfway through.
10-11 To fry hash browns, loin steaks and steaks. 5-15 min Turn halfway through.
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot roast) and to deep-fry chips.
8 Hob user manual
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