
Helpful hints and tips
Cookware
Information about the cookware
• The bottom of the cookware must be as thick
and flat as possible.
• Cookware made of enamelled steel and with
aluminium or copper bottoms can cause the
colour change on the glass-ceramic surface.
Energy saving
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before you
start it.
• Stop the cooking zones before the end of the
cooking time to use residual heat.
• The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Application: Time Hints
1 To keep cooked food warm. as
required
Put a lid on the cookware.
1-3 To make Hollandaise sauce and to melt
butter, chocolate and gelatine.
5-25 min Mix at intervals.
1-3 To solidify fluffy omelettes and baked eggs. 10-40
min
Cook with a lid on.
4-6 To simmer rice and milk-based dishes and to
heat up ready-cooked meals.
25-50
min
Add a minimum of two times as much
liquid as rice.
Stir milk dishes halfway through.
4-6 To steam vegetables, fish and meat. 20-45
min
Add some tablespoons of a liquid.
5-7 To steam potatoes. 20-60
min
Use a maximum of ¼ l of water for 750
g of potatoes.
5-7 To cook larger quantities of food, stews and
soups.
60-150
min
Add a maximum of 3 l of a liquid to the
ingredients.
8-9 To lightly fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver, eggs,
pancakes and doughnuts and to cook roux.
as
required
Turn halfway through.
10-11 To fry hash browns, loin steaks and steaks. 5-15 min Turn halfway through.
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot roast) and to deep-fry chips.
8 Hob user manual
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