John Lewis JLBICH601 76L Bedienungsanleitung Seite 14

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14
Hints and Tips on cooking and
frying
Cookware
You can recognise good cookware from the
bottoms of the pans. The bottom should be
as thick and flat as possible.
Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colourations on the ceramic glass surface
which can be impossible to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the
end of the cooking time, to take advan-
tage of residual heat.
2
Bottom of pans and cooking zones
should be the same size.
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