
14
Hints and Tips on cooking and
frying
Cookware
•
You can recognise good cookware from the
bottoms of the pans. The bottom should be
as thick and flat as possible.
•
Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colourations on the ceramic glass surface
which can be impossible to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the
end of the cooking time, to take advan-
tage of residual heat.
2
Bottom of pans and cooking zones
should be the same size.
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