John Lewis JLBIDOS904 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - Instruction manual

JLBIDOS904 Built-in double oven Instruction manual

Seite 2 - Important Safety Information

10 Building in IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establ

Seite 3 - Contents

11 The Control Panel 1 - Main Oven Function Selector 2 - Main Oven Temperature Control 3 - Main Oven Indicato

Seite 4 - Description of the Appliance

12 Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handl

Seite 5 - Electrical Connection

13 When the oven is first Installed Remove all packaging, both inside and outside the oven including the advertising labels and any protective fi

Seite 6 - Things to Note

14 Electronic Timer KEY A Cooking Duration B End of cooking C Minute Timer D Time E Decrease Control F Time functions G Increase Control Import

Seite 7 - (in millimetres)

15 To cancel the Minute Timer If you change your mind and want to cancel the 'Minute Timer', press the Time Functions control button until

Seite 8 - Terminal

16 B) To set the Timer to switch off only 1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00

Seite 9

17 )Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circui

Seite 10 - Building in

18 Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

Seite 11 - The Control Panel

19 Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking sm

Seite 12 - Grill and Oven Furniture

2 Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Shoul

Seite 13

20 Hints and Tips • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards

Seite 14 - Electronic Timer

21 Main Fan Oven The Main fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: Preheat

Seite 15 - To cancel the Minute Timer

22 To Fit the Main Fan Oven Shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the

Seite 16

23 Main Oven Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C t

Seite 17 - Dual Grill

24 Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned

Seite 18 - Hints and Tips

25 Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven

Seite 19 - Top Oven

26 )Cleaning the Oven Before cleaning always allow the appliance to cool down before switching off at the electricity supply. This appliance cann

Seite 20 - Hints and Tips

27 Cleaning Inside the Ovens The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They s

Seite 21 - Main Fan Oven

28 )) Under no circumstances should the door assembly be detached from the product for cleaning. How to Remove the Inner Glass 1. Open the oven

Seite 22 - Shelves

29 ))Cleaning the Shelves, Wire-work runners and Grill/Oven furniture All removable parts, except the grill pan handle can be washed in the dishwa

Seite 23 - Main Oven Cooking Chart

3 Contents For the User Important Safety Information 2 Description of the Appliance 4 The Control Panel 11 Grill and Oven Furniture 12 When th

Seite 24 - Roasting Chart

30 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force C

Seite 25 - Defrost in the Main Oven

31 Repairs – After Sales Service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction manual (So

Seite 26 - Cleaning the Oven

Manufacturer JOHN LEWIS Model Number JLBIDOS904 Energy Efficiency on a Scale A (more efficient) to G (less efficient) (4) Conventional 0.72 E

Seite 27 - Cleaning the Door(s)

4 Description of the Appliance 1 Electronic Timer 2 Control Panel 3 Top Oven/Grill 4 Main Oven Your built-in oven comprises

Seite 28 - How to Remove the Inner

5 Installation The oven must be installed according to the instructions supplied. Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW

Seite 29 - Light (Top Oven)

6 b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact

Seite 30 - Something Not Working

7 Recommended Cabinet Dimensions (in millimetres) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

Seite 31 - Spare parts

8 How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bott

Seite 32

9 Connecting to the Mains Terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed ca

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